Ingredients 2 ounces blended rum, such as Appleton Estate Reserve Blend or Denizen Merchant’s Reserve ¾ ounce lime juice ¾ ounce orgeat syrup ½ ounce orange liqueur Mint sprig Directions Combine all ingredients, except mint, in a shaker. Add crushed ice and shake vigorously, until shaker is frosted over. Fill a double rocks glass with fresh crushed ice. Strain cocktail into glass. Garnish with mint sprig.