Whiskey Sour Ingredients 2 ounces whiskey (preferably bourbon) 1 ounce lemon juice ¾ ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all ingredients to a mixing tin and shake with ice (wet shake) until properly chilled. Remove the ice and shake again (dry shake) to emulsify. Double strain over ice into a rocks glass and garnish as you please.