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20. Sazerac, 1920s
$1.00
136 Cal.
Sazerac Ingredients 3 oz Rye or Brandy 1/2 oz Demerara syrup 10 dashes Peychaud's Bitters 1 ea Lemon twist As needed Absinthe Sazerac Directions Combine all ingredients in mixing glass with ice. Stir. ...
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